Today’s bake was toffee apple traybake. I love apple bakes! Since finding a house on a track just outside of our village that give away the apples they have grown I constantly go back and forth using their apples. They supply me with cooking apples and eating apples and I use them all for my baking.
This traybake was really simple to make and was really yummy.
The recipe for this traybake is here.
To start with I mixed all the ingredients together, and then folded in the chopped apples and put straight in to the oven and baked for 35 minutes.
I finally got to use my Mary Berry Traybake dish that I have been saving for ages! And it was brilliant!
My only struggle was creating the toffee icing to top it with I didn’t have any single cream so I used a slightly different method.
2 tbsp of butter
3 tbsp of milk
110g of brown sugar
120g icing sugar
1/2 tsp of vanilla extract
this makes ALOT
I melted together the milk butter and sugar and boiled over a high heat for a minute and then beat in the icing sugar, if the recipe gets too thick add a bit more milk.