Chocolate chip Shortbread biscuits.

My final recipe of the week, this again was a really simple recipe in fact I managed to get this done last night whilst packing lunchboxes!

The final recipe is here!

I managed to get loads of little biscuits out of this recipe mainly because being a mum and the fact I didn’t have a cookie cutter so I used one of the terrors juice cups to cut small biscuits out of the dough. You would think with all the baking I do I would be prepared for biscuit making.. Clearly not.

This is a really simple recipe. You can use the chocolate chips of all flavors. In fact you don’t have to use any at all.

To start with I creamed together the Butter and sugar then added the flour and chocolate chips and then using my hands I mixed this all together to create a soft dough. Once it had formed a ball I rolled this out to about a 5mm thick and started cutting. I did this a couple times making sure to use all the dough.

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Then baked at 160c on fan for about 13 minutes. They came out beautifully. And tasted great warm and cold. I got about 25 out of these possibly even more.

The little terror absolutely demolished them! They were lovely! Finally my shortbread game is stepping up!

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As my last recipe of the week I’m feeling a little deflated about next week and not having loads of recipes to get through. As much as I would love to make this a weekly thing I don’t think my waist line would appreciate this In the slightest!


Until next year Baking week.

 

 

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