‘The Best’ Millionaires Shortbread 

Our first recipe of National Baking Week. Typically one I have never made before and to be quite honest I don’t even like. But I know a couple of people in my family that love it and I have an abundance of condensed milk I have to use! So I took the recipe from the … Continue reading ‘The Best’ Millionaires Shortbread 

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Venison Pie

So a week after baking my first ever venison pie I've finally found the time to sit down and actually write Type the recipe out. From my other post Good for the soul. I spent one of my days off work trying to relax and bake. With a massive lump of Venison in he freezer. The mission was accepted. … Continue reading Venison Pie