Special toad in the hole

Recipe number two of National Bake Week and we have tried the special toad in the hole and it was amazing. A totally great recipe very simple to do and the special-ness is a really great addition! We regularly have toad in the hole but it has never crossed my mind to wrap the sausages … Continue reading Special toad in the hole

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Venison Pie

So a week after baking my first ever venison pie I've finally found the time to sit down and actually write Type the recipe out. From my other post Good for the soul. I spent one of my days off work trying to relax and bake. With a massive lump of Venison in he freezer. The mission was accepted. … Continue reading Venison Pie