Recipe number two of National Bake Week and we have tried the special toad in the hole and it was amazing. A totally great recipe very simple to do and the special-ness is a really great addition! We regularly have toad in the hole but it has never crossed my mind to wrap the sausages … Continue reading Special toad in the hole
Our first recipe of National Baking Week. Typically one I have never made before and to be quite honest I don’t even like. But I know a couple of people in my family that love it and I have an abundance of condensed milk I have to use! So I took the recipe from the … Continue reading ‘The Best’ Millionaires Shortbread
Its here! My week is here! It’s National Baking Week! Sponsored by Pyrex Uk one of the leading baking small appliance brands In honor of National Baking Week i have set my challenge and I have picked 5 recipes from the website and will be making them throughout the week! My 5 choice recipes from the … Continue reading National Baking Week 2017
In all honesty I over shopped this past week. We went shopping Saturday in Morrisons, I then popped to the Co-op on monday for a 'couple' of bits and then I had our weekly Asda shopping delivered on Tuesday night. I basically over prepared as last week I didn't go shopping at all and our … Continue reading Coke Ham with Maple and Mustard Glaze.
Our time at the walk and wean and what we learnt.
Those of you that follow me on Instagram, Snapchat or Facebook have probably heard about the 'disaster' that was the apple crumble cheesecake 😞 What started as a really hopeful recipe I quickly done the usual routine of not reading the recipe and screwing it up. Sort of! I got a night to myself Lincoln … Continue reading Apple crumble cheesecake
So a week after baking my first ever venison pie I've finally found the time to sit down and actually write Type the recipe out. From my other post Good for the soul. I spent one of my days off work trying to relax and bake. With a massive lump of Venison in he freezer. The mission was accepted. … Continue reading Venison Pie